Post by hanro1187 on Feb 13, 2024 22:38:42 GMT -6
Lunar New Year is an opportunity to earn extra income for many people thanks to business, especially restaurants and food service businesses. So, how should restaurant owners charge additional service fees to both satisfy customers and ensure no loss of sales? phu-thu-phi-dich-vu The current situation of restaurants and cafes opening for business during Tet holiday After welcoming the transition to the new year, people tend to participate in spring travel activities throughout the holidays. Therefore, some food service establishments have begun to open their doors to welcome customers right from the first day of Tet.
With people's increasing demand for fun and Australia Telemarketing Data meetings at the beginning of the year, most restaurants and cafes are overloaded. Tet sales are always forecast to be many times higher than normal days. It is not difficult to see a situation where restaurants and cafes arrange tables and chairs or arrange cars all over the sidewalk. For that reason, Tet is also considered a "money-making" time for food service businesses. What is the service fee surcharge during Tet holidays? During holidays, cafes, restaurants, karaoke bars, and billiards to offset personnel costs and raw material costs increase many times, the shop still tries to maintain the correct listed price and only needs to pay extra fees. charge extra (service fee) for customers to share. Surcharge means not part of main revenue.
And usually surcharges only appear during holidays, especially at refreshment and dining establishments. Tet surcharges have gradually become quite familiar in big cities, but in small provinces and "not yet big" cities, they are a controversial topic. See more: For small shops and low budgets, what factors should you look for sales management software that meets? Should restaurant owners charge extra during Tet days? And if so, how much is a reasonable surcharge? phu-thu-phi-dich-vu On Tet, while everyone can stay home to celebrate Tet with their families, there are people who accept to give up that to go to work, so receiving a double or even triple salary is considered equivalent. worthy.
With people's increasing demand for fun and Australia Telemarketing Data meetings at the beginning of the year, most restaurants and cafes are overloaded. Tet sales are always forecast to be many times higher than normal days. It is not difficult to see a situation where restaurants and cafes arrange tables and chairs or arrange cars all over the sidewalk. For that reason, Tet is also considered a "money-making" time for food service businesses. What is the service fee surcharge during Tet holidays? During holidays, cafes, restaurants, karaoke bars, and billiards to offset personnel costs and raw material costs increase many times, the shop still tries to maintain the correct listed price and only needs to pay extra fees. charge extra (service fee) for customers to share. Surcharge means not part of main revenue.
And usually surcharges only appear during holidays, especially at refreshment and dining establishments. Tet surcharges have gradually become quite familiar in big cities, but in small provinces and "not yet big" cities, they are a controversial topic. See more: For small shops and low budgets, what factors should you look for sales management software that meets? Should restaurant owners charge extra during Tet days? And if so, how much is a reasonable surcharge? phu-thu-phi-dich-vu On Tet, while everyone can stay home to celebrate Tet with their families, there are people who accept to give up that to go to work, so receiving a double or even triple salary is considered equivalent. worthy.